The Cal Poly Equine Center offers a variety of breeding and training programs to the public. Students participate in all aspects of these programs. Click a link below for more information.
Cal Poly eggs are produced year round and processed by students at the Cal Poly Poultry Center. They are served at fine restaurants and sold by several grocery stores in San Luis Obispo County.
Eggs can be purchased at the Cal Poly Poultry Center each week on Thursday, from 3 - 5 pm.
Cal Poly Meats offers fresh beef, pork, lamb, poultry and specialty meats including bacon, sausage and jerky. Students in Animal Science fabricate, package and market meat products as part of their coursework.
Cal Poly Meats is open to the public Thursdays and Fridays from 12:00 - 5:30 pm in the J & G Lau Family Meat Processing Center, Building #155 off Stenner Creek. To contact Cal Poly Meats give us a call at (805)-756-2114 or send us an email at Calpolymeats@calpoly.edu.
Cal Poly lambs may be purchased by the general public. All lambs are raised solely on mother's milk and forages that grow in our managed paddocks. No antibiotics or hormones are used in their production. They are generally available on a first come - first served basis with priority given to long-term customers. Supplies are limited and available during the Spring months. Pricing is based upon commercial market levels and demand.
Contact Beth Reynolds for more information.