Areas of Study

Find out why Cal Poly is one of the nation's top public universities

Sales & Services
 

Horses

The Cal Poly Equine Center offers a variety of breeding and training programs to the public. Students participate in all aspects of these programs. Click a link below for more information.

Breeding

Boarding

Training

Sale Horses

Eggs

Cal Poly eggs are produced year round and processed by students at the Cal Poly Poultry Center. They are served at fine restaurants and sold by several grocery stores in San Luis Obispo County.

Eggs can be purchased at the Cal Poly Poultry Center each week on Thursday, from 3 - 5 pm.

Meats

Cal Poly Meats offers fresh beef, pork, lamb, poultry and specialty meats including bacon, sausage and jerky. Students in Animal Science fabricate, package and market meat products as part of their coursework.

Cal Poly Meats is open to the public Thursdays and Fridays from 12:00 - 5:30 pm in the J & G Lau Family Meat Processing Center, Building #155 off Stenner Creek. To contact Cal Poly Meats give us a call at (805)-756-2114 or send us an email at Calpolymeats@calpoly.edu.

Lambs

Cal Poly lambs may be purchased by the general public. All lambs are raised solely on mother's milk and forages that grow in our managed paddocks. No antibiotics or hormones are used in their production. They are generally available on a first come - first served basis with priority given to long-term customers. Supplies are limited and available during the Spring months. Pricing is based upon commercial market levels and demand.

Contact Beth Reynolds for more information.

 

Our Newsletter

Our Newsletter

More Info

Learn By Doing

Learn by Doing

More Info

Sales & Services

Sales

More Info

Facilities

ASCI Facilities

More Info